Master Fire Systems Provides The Smog Hog Installation Service NYC Restaurant Owners Need!
Eliminate smoke and odors caused by kitchen emissions with Smog-Hog PSG air cleaning systems. Smog-Hog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odors from cooking processes for cleaner air.
The SMOG-HOG MSH is an utlra-compact system that can be mounted vertically or horizontally to capture machining process emissions including oil smoke and CNC mists.
The SMOG-HOG MSH is Equipped with a variable speed drive motor, a heavy-duty pre-filter and a large capactiy ESP cell, the MSH produces up to 500 CFM and can be mounted to the machine, ceiling or wall.
There are certain industrial processes (Soldering, Welding, Plasticizing, Asphalt Work etc.) which displace fumes into the air that can be harmful or deadly to your workers.
SMOG-HOG’s industrial Fume Extractors collect the harmful fumes and extract from it the harmful particulate. The clean air is then safely released back into the workshop environment.
How ESP Works
To do this, SMOG HOG Fume Extractors use a two-step process known as Electrostatic Precipitation (ESP), which involves electrically charging the particulate in a fume stream and then collecting it onto an equally charged cell.
The result is a highly efficient Fume Extractor which requires no expensive filters or maintenance other than cleaning the re-usable collection cell.
So remember, Master Fire Systems Provides The Smog Hog Installation Service NYC Restaurant Owners Need!