Used Restaurant Kitchen Equipment Inspection and Testing Bronx & Queens Fire Protection
Since 1969, NYC restaurant owners and commercial cooking operators have relied on our professionalism be it new construction or renovations.
This is particularly true after buying an already operating food service establishment. One needs to consider whether or not to start fresh or if there is commercial kitchen equipment worth holding on to.
Lots of Queens and Bronx restaurateurs know they can save money in the BUY-SELL-TRADE business of Used Restaurant Kitchen Equipment. Such was the case on this job. The owner was smart enough to call use to check out the assets prior to disposing of them. This includes ductwork which sometimes can be saved, depending on how it was installed and what it will be called up to do in the new kitchen.
From cooking equipment such as ranges, standard ovens, convection ovens, braising Skillets, kettles, pizza Ovens, broilers, griddles, fryers, and more. We’ll also check your space for electrical and gas safety, as well as Commercial Kitchen Ventilation (CKV) Testing prior to providing you with certification for your restaurant. This will help get you open a lot sooner and save you money.
As they say, no need to necessarily throw the baby out with the bath water.
When it comes to used restaurant kitchen equipment inspection and testing Bronx and Queens restaurant owners call Master Fire.