Blog

There’s a reason New York City hotels, restaurants, bars, eateries, delicatessens, fast food and other

We will have our Licensed, certified and insured Service Technician check the following components of your Range Hood System, all of which will be checked. If they are not all confirmed to be in their proper states of readiness, we will advise you on a path to cure selected deficiencies: Those system parts include:

Cleaning Certs.

Control Head (Open)

Gauges (Tanks)

System Tank Hydro date Stamp

Cooking Equipment

Nozzles (Branch Line)

360 Link With Link Housing

Nozzles (Duct and Plenum)

Remote Pull

Gas Valve

Cartridge Date in Sharpie

Control Head (CLOSED)

Copper Tubing connected

K Class and Portable Fire Extinguishers

Range Hood Report

Check out our YOUTUBE CHANNEL for lots of helpful short videos about the topics you as a Brooklyn business owner care most including violation removal and annual testing. You can also keep up with our field techs by visiting our RECENT JOBS BLOG.

Remember when it comes to Fire Code Legalization Brooklyn restaurants and business and owners trust Master Fire.